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#14 Just adding my two cents
doi: 10.1111/j.1532-5415.2004.52308.x

P=0.05), highly significant 65 percent reduction in VAs (risk ratio 0.35

Journal of Animal Physiology and Animal Nutrition 90: 81-86.Google Scholar DE SIMONE, C., FERRARI, M., LOZZI, A., MELI, D., RICA, D

Dunning KR, Russell DL, Robker RL

Great source of energy When we think of high energy foods, generally it is high carbohydrate foods that spring to mind, and whilst the body does find it easier to convert carbohydrates into energy, experts have proven that the body actually prefers fat as its primary source of energy
